Ingredients:

    - 1 oz (3 cl) Brandy
    ~ 3 oz (11 cl) Ginger Ale
    - 1 dash of Angostura Bitter (optional)

    Garnishes:

    lemon slice

    Standard drinkware:

    Highball glass

Preparation:

Pour brandy and ginger ale directly into highball glass with ice cubes. Stir gently. Garnish with lemon slice.