Ingredients:

    - 1.5 oz (4.5 cl) Irish Whiskey
    - 3 oz (9cl) hot coffee
    - 1 oz (3 cl) fresh cream
    - 1 tsp brown sugar

    Garnishes:

    no

    Standard drinkware:

    Irish coffee mug

Preparation:

Heat the coffee, whiskey and sugar; do not boil. Pour into glass and top with cream. Serve this cocktail while its hot.

    Ingredients:

    - 3 oz (9 cl) Sparkling Wine
    - 1.5 oz (4.5 cl) Fresh Peach puree

    Garnishes:

    no

    Standard drinkware:

    Champagne flute

Preparation:

Pour peach puree into chilled flute, add gently sparkling wine. Stir gently.

    Ingredients:

    - 2 oz (6 cl) Cognac
    - 1 oz (3 cl) apple liqueur
    - 2 oz (6 cl) apple juice
    - lemonade

    Garnishes:

    apple slice 

    Standard drinkware:

    Highball glass

Preparation:

Shake first three ingredients together with ice. Strain into a highball glass half filled with cubed ice. Top up with lemonade.