Ingredients:

    - 1 oz (3 cl) white rum
    - 3 oz (9 cl) pineapple juice
    - 1 oz (3 cl) coconut cream
    - 1 cup crushed ice

    Garnishes:

    pineapple and cherry

    Standard drinkware:

Preparation:

Mix with crushed ice until smooth. Pour into chilled glass and top up with soda water. Garnish with pineapple and/or cherry and serve.

    Ingredients:

    - 2 oz (6 cl) Rum
    - 1 oz (3 cl) curaçao liqueur
    - 1 oz (3 cl) dry vermouth
    - 1 dash grenadine

    Garnishes:

    twist of orange/lime peel 

    Standard drinkware:

    Cocktail glass

 Preparation:

Stir well with ice, then strain into glass. Garnish with  twist of orange/lime peel and serve.

    Ingredients:

    - 1 oz (3 cl) Light Rum
    - 1 oz (3 cl) Blue Curacao
    - 2 oz (6 cl) Pineapple Juice
    - 1 oz (3 cl) Cream of Coconut
    - 1 cup ice

    Garnishes:

    pineapple, cherry

    Standard drinkware:

    Hurricane glass

Preparation:

Mix all the ingredients with 1 cup ice in a blender at high speed. Strain into a hurricane glass and garnish with pineapple and cherry.