Ingredients:

    - 2 oz (6 cl) Rum
    - 1 oz (3 cl) curaçao liqueur
    - 1 oz (3 cl) dry vermouth
    - 1 dash grenadine

    Garnishes:

    twist of orange/lime peel 

    Standard drinkware:

    Cocktail glass

 Preparation:

Stir well with ice, then strain into glass. Garnish with  twist of orange/lime peel and serve.