Ingredients:

    - 1 oz (3 cl) white rum
    - 3 oz (9 cl) pineapple juice
    - 1 oz (3 cl) coconut cream
    - 1 cup crushed ice

    Garnishes:

    pineapple and cherry

    Standard drinkware:

Preparation:

Mix with crushed ice until smooth. Pour into chilled glass and top up with soda water. Garnish with pineapple and/or cherry and serve.