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Bloody Mary
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bloody mary - bloody mary cocktail - bloody mary recipe

    Ingredients:

    - 2 oz (6 cl) vodka
    - 3 oz (9 cl) tomato juice
    - 1/2 oz (1.5 cl) lemon juice
    - black pepper & salt
    - 3 dashes Worcestershire
    - 2 drops tabasco sauce

    Garnishes:

    lemon wedge and celery

    Standard drinkware:

    Highball glass

    highball glass

 

 

Preparation:

Shake all the ingredients in a shaker with ice and strain into a highball glass over crushed ice. Garnish with the lemon wedge and celery.

 

 

 
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