Ingredients:

    - 1.5 oz (4.5 cl) Irish Whiskey
    - 3 oz (9cl) hot coffee
    - 1 oz (3 cl) fresh cream
    - 1 tsp brown sugar

    Garnishes:

    no

    Standard drinkware:

    Irish coffee mug

Preparation:

Heat the coffee, whiskey and sugar; do not boil. Pour into glass and top with cream. Serve this cocktail while its hot.